100% vegetarian
Our menu is built around vegetarian ingredients, from hearty rice bowls and paneer to fresh vegetables, grains and salads.
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Fresh vegetarian rice bowls, colourful salads, artisan pastas and refreshing beverages — prepared to order with a focus on clean ingredients, balanced meals and great taste.
Healthy food should be colourful, satisfying and full of flavour — not something you have to force yourself to eat.
Our menu is built around vegetarian ingredients, from hearty rice bowls and paneer to fresh vegetables, grains and salads.
Our bowls combine a filling base with vegetables, flavourful toppings and sauces so a healthy meal still feels like a proper meal.
We prepare food fresh rather than treating healthy eating as a pre-packed, one-size-fits-all experience.
PROBOW started with a simple question: why should discovering interesting healthy food require looking far beyond your own city?
Our founder spent two years running a café in Bengaluru, an experience that helped us understand how people's food preferences change and how much customers value both familiarity and variety.
That experience became part of the thinking behind PROBOW in Rajkot: create healthy vegetarian food that feels exciting, satisfying and different from the usual options.
We take inspiration from dishes and food styles from different parts of the world, including Mediterranean-inspired bowls and international salads.
We add our own flavour approach and, where appropriate, a little Indian spice so the food feels interesting while still being enjoyable for local tastes.
From healthy bowls and rice bowls to salads and other global inspirations, the menu is designed around variety and experimentation.
We don't want healthy food to feel like a compromise. We want every visit to feel like you discovered something new.
The PROBOW philosophyChoose a filling bowl, a fresh salad, comforting pasta or a refreshing beverage.
Herb rice with vine-ripened tomato puree, cheddar cheese, exotic mixed vegetables, Italian herbs and garlic.
A colourful fresh salad built around crisp greens, vegetables and satisfying toppings for a lighter but substantial meal.
Fresh grilled paneer, edamame, quinoa, toasted pumpkin seeds and an olive-lime vinaigrette.
fresh pasta and eggless tomato mayo sauce, broccoli, zucchini, bell peppers, black sesame seeds, olive oil and parmesan-style seasoning.
The idea is simple: start with good ingredients, prepare them carefully and serve them fresh.
Vegetables and core ingredients are selected with freshness in mind for the day's preparation.
Food is prepared in a clean kitchen environment with attention to handling and preparation.
Meals are assembled fresh so bowls, salads and pastas reach you at their best.
Orders are packed carefully for delivery and served with the PROBOW fresh-food approach.
PROBOW combines familiar ingredients in colourful, flavour-forward meals rather than relying on a boring “diet food” formula.
Hearty bases such as herb rice and quinoa help make a bowl feel complete and satisfying.
Colourful vegetables bring crunch, freshness and variety to bowls and salads.
Options include paneer, edamame, chickpeas and other vegetarian ingredients used across the menu.
PROBOW's approach covers preparation and packaging too. Our existing packaging system uses food-grade kraft bowls, spill-proof lids, clean thermal bags, wooden cutlery and hygienic napkins.
Balanced desk lunches when you want something fresh without feeling heavy.
High-protein and macro-conscious options for pre- or post-workout meals.
Vegetarian bowls, salads and comforting pasta with plenty of flavour and variety.
Fresh vegetarian meals for people who want to make better everyday food choices.
PROBOW is located at D/39, Aalap Heritage Society, Maruti Chowk, near Satyasai Heart Hospital, Kalawad Road, Nana Mava, Rajkot.
Answers to common questions about PROBOW, the menu and how your food is prepared.
Yes. PROBOW's menu is designed around 100% vegetarian ingredients, including rice bowls, salads, artisan pastas and beverages.
You can choose from fresh rice bowls, salad bowls, high-protein vegetarian bowls, artisan pesto pasta and beverages. View the complete menu.
Ingredients vary by bowl. Examples include herb rice, quinoa, paneer, edamame, chickpeas, avocado, fresh vegetables, tomato puree, herbs, seeds and flavourful dressings or sauces.
PROBOW follows a made-to-order approach, with fresh preparation intended to give bowls, salads and pastas a better taste and texture.
PROBOW's brand positioning is built around clean vegetarian food with zero preservatives.
Yes. The menu includes protein-focused options such as the High-Protein Avocado Crunch Bowl, which includes grilled paneer, edamame, quinoa and pumpkin seeds.
PROBOW is at D/39, Aalap Heritage Society, Maruti Chowk, near Satyasai Heart Hospital, Kalawad Road, Nana Mava, Rajkot.
PROBOW is open every day from 9:30 AM to 10:00 PM.
Explore the menu, choose your bowl and order fresh from PROBOW.